Comments for The Gastronaut http://www.squarci.it Daniele's writings on travel and gastronomy Sun, 13 Jul 2008 23:27:22 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Comment on Angulas by Cecilia Spada http://www.squarci.it/2004/01/28/angulas/comment-page-1/#comment-9175 Cecilia Spada Sun, 13 Jul 2008 23:27:22 +0000 http://www.squarci.it/?p=67#comment-9175 I just saw something at an Asian market here in San Diego Ca that lookd like baby eels and they call them "silver fish" I just saw something at an Asian market here in San Diego Ca that lookd like baby eels and they call them “silver fish”

]]> Comment on Osaka 2 – The Massage Parlour by chad http://www.squarci.it/2002/02/01/osaka-2-the-massage-parlour/comment-page-1/#comment-9170 chad Sun, 16 Mar 2008 02:03:08 +0000 http://www.squarci.it/?p=12#comment-9170 The place is on Dotonbori street that is off of the Shimsaibashi mall down town osaka The place is on Dotonbori street that is off of the Shimsaibashi mall down town osaka

]]> Comment on Osaka 2 – The Massage Parlour by daniele http://www.squarci.it/2002/02/01/osaka-2-the-massage-parlour/comment-page-1/#comment-9153 daniele Mon, 19 Nov 2007 19:57:31 +0000 http://www.squarci.it/?p=12#comment-9153 Sorry, Mauro, but this was five years back! No idea where it is now! Daniele Sorry, Mauro, but this was five years back! No idea where it is now!
Daniele

]]> Comment on Osaka 2 – The Massage Parlour by Mauro http://www.squarci.it/2002/02/01/osaka-2-the-massage-parlour/comment-page-1/#comment-9152 Mauro Mon, 19 Nov 2007 16:23:51 +0000 http://www.squarci.it/?p=12#comment-9152 Could you tell me the address of the massage parlour in Osaka? Thanks a lot, mauro Could you tell me the address of the massage parlour in Osaka?
Thanks a lot, mauro

]]> Comment on Paris – Astier by Joanna http://www.squarci.it/2005/03/25/paris-astier/comment-page-1/#comment-2167 Joanna Tue, 30 Jan 2007 12:54:21 +0000 http://www.squarci.it/?p=78#comment-2167 Astier is fantastic! Just don't order eveything at once (which is a tempation). There's an illustrated review with drawings of the restaurant on www.badaude.typepad.com. Astier is fantastic! Just don’t order eveything at once (which is a tempation). There’s an illustrated review with drawings of the restaurant on http://www.badaude.typepad.com.

]]> Comment on more German food… by Joe http://www.squarci.it/2002/04/28/more-german-food/comment-page-1/#comment-4 Joe Sat, 15 Apr 2006 01:50:04 +0000 http://www.squarci.it/?p=15#comment-4 I have been looking for some traditional German receipes. My grandmother was German, but passed away when I was 6. I was told she was a awesome cook but never had the chance to taste any of her cooking. So if you might have any good receipes or any good restaurant suggestions I would appreciate it. The restaurant suggestions would be some thing my viewers could benifit from also---thanks, and talk again. I have been looking for some traditional German receipes. My grandmother was German, but passed away when I was 6. I was told she was a awesome cook but never had the chance to taste any of her cooking. So if you might have any good receipes or any good restaurant suggestions I would appreciate it. The restaurant suggestions would be some thing my viewers could benifit from also—thanks, and talk again.

]]> Comment on Dublin by Urla http://www.squarci.it/2002/10/07/dublin/comment-page-1/#comment-8 Urla Mon, 12 Dec 2005 18:30:13 +0000 http://www.squarci.it/?p=20#comment-8 you should just have a list of what Irelands eat because its easier you should just have a list of what Irelands eat because its easier

]]> Comment on Osaka 1 by Daniele http://www.squarci.it/2002/02/01/osaka-1/comment-page-1/#comment-3 Daniele Fri, 07 Oct 2005 06:33:02 +0000 http://www.squarci.it/?p=11#comment-3 You went to Osaka too? The Mogami restaurant I went to was absolutely fabulous – and the kushi were a treat to remember! There were two types of soy sauce, dark and light and a sesame seed sauce. What the exact names are, I forget! Sorry! You went to Osaka too? The Mogami restaurant I went to was absolutely fabulous – and the kushi were a treat to remember!

There were two types of soy sauce, dark and light and a sesame seed sauce. What the exact names are, I forget! Sorry!

]]> Comment on Osaka 1 by anna dickenmann-gossweiler http://www.squarci.it/2002/02/01/osaka-1/comment-page-1/#comment-2 anna dickenmann-gossweiler Thu, 06 Oct 2005 19:34:21 +0000 http://www.squarci.it/?p=11#comment-2 HALLO, my name is ANNA from SWITZERLAND ! 2 years ago I spent wonderful vacations in Japan. Twice I have had the chance to eat in your fabulouse restaurant. I allways remember the 3 sauces you offred. Please let me know what kind of sauces you served together with soyasauce when we eatet the best TEMPURA in the world!!! Here in ZüRICH we have the NISHI-SHOP where I can buy a lot of good japanis things. Thank you 1'000 x in advance for your quick reply. sincerly ANNA HALLO, my name is ANNA from SWITZERLAND !
2 years ago I spent wonderful vacations in Japan. Twice I have had the chance to eat in your fabulouse restaurant. I allways remember the 3 sauces you offred. Please let me know what kind of sauces you served together with soyasauce when we eatet the best TEMPURA in the world!!! Here in ZüRICH we have the NISHI-SHOP where I can buy a lot of good japanis things.
Thank you 1′000 x in advance for your quick reply.
sincerly ANNA

]]> Comment on Angulas by Miche Van den Bulcke, Brussels - Belgium Europe http://www.squarci.it/2004/01/28/angulas/comment-page-1/#comment-27 Miche Van den Bulcke, Brussels - Belgium Europe Mon, 30 May 2005 16:27:05 +0000 http://www.squarci.it/?p=67#comment-27 Yes, after a long trip they born in the "Sargasso Sea" . They are delicious but incredible expensive. En espanol se dice "Mar de Sargaso". Yes, after a long trip they born in the “Sargasso Sea” . They are delicious but incredible expensive. En espanol se dice “Mar de Sargaso”.

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