Gastronomy in Austria4hdgnjvmcv0lnxstuef2tcqqwth6r33mGastronomy in Austria

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The long-awaited holidays have arrived, and as usual, we are going to our mountain retreat in the Austrian Alps. To be precise, Leutasch, a high valley not far from the resort of Seefeld, between the Tyrolean capital Innsbruck and the Garmisch Partenkirchen in Germany. A great place for hiking, biking, relaxing and a few gastronomic excursions too!16qnv7yd3hset8sn7g7crqye8phudcw4

It’s not a long drive from our home, and we arrive with time to spare for lunch. Why not kick off the holidays with a Tyrolean speciality, Kässpätzln – little dumplings with molten cheese and a sprinkling of fried onions, served with a cool Zipfer beer? Hearty mountain fare and just what I need to gear up for the long walks that will follow!j7gmasyag8zax1xi22fq7qy3mk8dp34y

(original) View Nederlands translation

The long-awaited holidays have arrived, and as usual, we are going to our mountain retreat in the Austrian Alps. To be precise, Leutasch, a high valley not far from the resort of Seefeld, between the Tyrolean capital Innsbruck and the Garmisch Partenkirchen in Germany. A great place for hiking, biking, relaxing and a few gastronomic excursions too!

It’s not a long drive from our home, and we arrive with time to spare for lunch. Why not kick off the holidays with a Tyrolean speciality, Kässpätzln – little dumplings with molten cheese and a sprinkling of fried onions, served with a cool Zipfer beer? Hearty mountain fare and just what I need to gear up for the long walks that will follow!