‘evening all! I am writing to you from the Côte d’Azur, where I am travelling this week. More precisely from the Sundeck restaurant on the roof of the Sofitel hotel in Nice. It’s a balmy evening, perfect for eating al fresco by the swimming pool, enjoying the view of the city roofs and cypress-covered hillsides with the red sky slowly turning to dark blue then deep black.
I spent the day with our big customer in Nice, who is reviewing their range of packaging. This being a pharmaceutical company, it is a long-term review as they need to apply for Health Ministry approval for every minor change in their products. Speak late 2005 before we see any results. My interlocutor is friendly, he likes our products and he will push for R&D and Marketing approval – this is the sort of meeting I need!
Back to the Sofitel and the Sundeck. Now I wouldn’t normally stay in this expensive ***** hotel, but it’s the off season, there are no fairs in the nearby exhibition centre, and they are running a special Internet offer, so pourquoi pas? We all like nice rooms and attentive service, non? The only drawback is that it is too far to walk to the old town and the Promenade des Anglais, but no matter, I am tired, so happy enough at the Sundeck!
I opt for the menu fixe at 24 Euro:
Amuse bouche of pureed aubergines, served chilled in a small glass.
Salmon marinated with lime juice, olive oil and coarse salt.
Grilled swordfish steak à la provencale, with olive oil, tomatoes and onions.
Soufflé glacé au Grand Marnier, a delightful cylinder of orange ice cream, garnished with strawberries and kumquats.
Half of AOC Cassis, Clos Val Bruyère Côtes de Provence and a bottle of Badoit.
café et friandises
nice in Nice, n’est-ce pas?