http://www.squarci.it/2004/01/28/angulas/ Daniele's writings on travel and gastronomy Sun, 13 Jul 2008 23:27:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.squarci.it/2004/01/28/angulas/comment-page-1/#comment-9175 Cecilia Spada Sun, 13 Jul 2008 23:27:22 +0000 http://www.squarci.it/?p=67#comment-9175 I just saw something at an Asian market here in San Diego Ca that lookd like baby eels and they call them "silver fish" I just saw something at an Asian market here in San Diego Ca that lookd like baby eels and they call them “silver fish”

]]> http://www.squarci.it/2004/01/28/angulas/comment-page-1/#comment-27 Miche Van den Bulcke, Brussels - Belgium Europe Mon, 30 May 2005 16:27:05 +0000 http://www.squarci.it/?p=67#comment-27 Yes, after a long trip they born in the "Sargasso Sea" . They are delicious but incredible expensive. En espanol se dice "Mar de Sargaso". Yes, after a long trip they born in the “Sargasso Sea” . They are delicious but incredible expensive. En espanol se dice “Mar de Sargaso”.

]]> http://www.squarci.it/2004/01/28/angulas/comment-page-1/#comment-26 Guillermo Mon, 05 Jul 2004 21:52:05 +0000 http://www.squarci.it/?p=67#comment-26 The ones you describe are superb-including in price. Have seen in market packages of frozen angulas,about 40 mm long and 3/4mm dia.at a reasonable cost.Do you know what those might come from? The ones you describe are superb-including in price.
Have seen in market packages of frozen angulas,about 40 mm long and 3/4mm dia.at a reasonable cost.Do you know what those might come from?

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