Le picnic, c’est chic!

It must be the heat of this torrid summer: the French have discovered the pleasures of the anglo-saxon picnic! Mind you, they don’t pack mere egg-and-cress sarnies in the hamper, but the distinctly more foodie sandwich pain aux raisins, chèvre frais, copeaux de fenouil et pulpe d’olive, complete with a bottle of vintage Champagne…

Read more in this article in The Economist!

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