Paris 3 – La Coupole

Spent whole day walking the show. Quite a few customers here and also customers of our distributors, so much talking shop and promises of eternal collaboration (i.e. we’ll send you an order soon…). I had to stop at the stand of our gastronome Belgian and refresh myself every now and then with a cool glass of Corsendonk beer.

Coupole.jpgDinner tonight with my largest German customer, who is also exhibiting at the show. I select a Paris institution: La Coupole in Boulevard Montparnasse, a brasserie founded in 1925 and still going strong. It’s a large place, with about 300 couverts. Good, solid, traditional brasserie menu: I choose the foie gras with the obligatory sweet white wine (a Gewürztraminer Spätlese from Alsace), followed by an extremely tender Chateaubriand with Béarnaise sauce – a far cry from the tough shoe I had yesterday! Ile flottante as a dessert – that is, “floating islands” of hard beaten egg whites on a lake of sauce anglaise (=custard). Yum!

My guests were suitably impressed by the food and the lively atmosphere (not many restaurants are packed full in Ludwigshafen on a Wednesday night…), and seemed to enjoy their soupe au poisson and grilled sole meunière. They even more enjoyed the bottle of Sancerre we drank. On my next trip to Germany, they promised to invite me to their favourite Gasthof that apparently does an excellent Saumagen. I’m not sure if this is a treat or a threat….

Back to the hotel at 11 pm, where I spent a good half hour talking with a garrulous Tunisian receptionist and his Japanese girlfriend. A weird conversation – he started off trying to flog me an Ecuadorian Panama hat, then moved on to world politics, throwing in references to European integration, the thinking of Sartre and Nietzsche, Chinese population trends, and the role of black Africa in Arab thinking. We concluded agreeing that de Gaulle was right in keeping the Brits out of Europe in 1967 and that Berlusconi is a shite. I assure you that we were all quite sober!

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