Aah! A busy show day together with my Portuguese and English agents. These two fifty-something ladies are talkative, bubbly characters and also have a business relation together. They have a whale of a time reminiscing of assorted incidents on a recent trip to Portugal. A lively ambience is called for, so I select Le Grand Café in Boulevard de Capucines.
The ambience is the usual 1900’s Art Nouveau style, our table is on the verandah overlooking the Boulevard – just the spot for people-watching! And people-watch I must, as my two companions are late! They appear after 45 minutes, claiming to have mislaid addresses, delayed taxis, etc…..methinks they have just gone shopping! Anyway, after a quick apéritif (A Kir Royale for me), we get down to the nitty-gritty: I choose to go for the seafood tonight, and order a plate of langoustines and crevettes grises. These are served as usual on the platter of ice, with a side of brown bread and mayonnaise. A nutcracker, steel toothpick and an L-shaped fork device to get at the innards of the langoustines. I spend a happy hour cracking them open and getting at the succulent meat within. The tiny little crevettes grises are also excellent, but require rather more effort in peeling them open. My partners instead choose escargots and sole meunière, and foie gras and a magret de canard. A good Pouilly Fumé washes everything down.
Dessert: I decline the superb Moelleux au Chocolat , and plump for the Parisian classic – the Crème Brulée. The shiny sugar crust gives way with a satisfying crack, the creamy, eggy interior is simply délicieux!!