First day of the exhibition. It’s rather slow to get going, but then we had a steady flow of visitors, mostly our existing customers and distributors. Competitors also came along to talk shop. The Parmesan was attacked and red wine flowed. Travel back to Paris on the RER jam-packed with exhibitors and visitors, but I manage to win a scramble for a seat.
An so on to dinner tonight – I select an old favourite of mine that I used to frequent regularly but then dropped as once they failed to honour a reservation because I had arrived a mere 10 minutes late! But for good food, I am willing to forgive and give them a second chance, so here we are: Restaurant Vagenende, 142 Boulevard St. Germain, 75006 Paris. Tel. 01 43 26 68 18. In the heart of the Quartier Latin. Beautiful 1900s mirror décor.
We start with an unusual apéritif: a glass of Crémant d’Alsace, perfumed with an essence of violets. Sweetish, but a lovely aroma! Accompanied by an amuse-gueule of croûtons with olive paste. As entrée, I have Feuilleté de Chèvre Chaud, a wonderful creamy goat’s cheese, served on crisp puff pastry on a bed of frisée salad and a good spoonful of acacia honey! My partner chooses a Tartare de Saumon fouttée à la crème, I do recall I had this dish ages ago and it still looks delicious.
Our seconds arrive: Carrè d’agneau rôti au thym, with a side of gratin dauphinois. The lamb chops are tender and juicy, but maybe a little too fatty – it’s the wrong season! My partner instead opts for a tender melt-in-the-mouth fillet with a two-pepper sauce. A bottle of Médoc Château Carcanieux 1997 accompanies our meal.
Dessert – a high point for Vagenende: the crème brulée vanille bourbon here is an unctuous delicacy, but I leave that for my partner, whilst I have a croustillant chocolat crème anglaise – a cylinder of mousse au chocolat placed on a chocolate biscuit with a light vanilla and chocolate custard. A must for chocaholics like me!
OK, Vagenende, all is forgiven! I’m a loyal customer again!