Monthly Archives: April 2002

Not for want of writing, but gastronomic highlights are few and far between in this teutonic land. Let me attempt a brief description, as now, at 22.57, I am seated in an S-Bahn rolling through every poxy station between the … Continue reading →

German food is not known for its lightness and delicacy. Rheinischer Sauerbraten or Düsseldorfer Senfrostbraten are staples. At this time of year you can get Spargel – asparagus – , but they insist on smothering it with Hollandaise Sauce, accompanied … Continue reading →

Exhibition time again – I’m spending the week (!) at our largest trade show in Germany. Finally got to Düsseldorf last Monday at 18:15. 1.025 km exactly from Bassano, in about 11 hours. Not bad going, considering the endless sequence … Continue reading →